Tomato Pudding

caramelizedbreadpudding_thumb8A holiday classic that my wife and her family have introduced into the recipe book.

This is a GREAT side dish.  Many fear it.  But those to try it WILL ask for more.

I love it and ask for it every holiday.

Editorial Note: The original post only included 1/4 C of tomato puree.  I have now corrected to 3/4C.  Apologies for those who crafted a batch of this incorrectly.


  • 2 cups white bread, cubed into small pieces
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 3/4 cup tomato puree, add water to make 1 cup
  • 1/2 tsp salt


  1. Mix all ingredients and place in greased covered baking dish.
  2. Bake 15 minutes at 375 degrees.
  3. Remove from oven (safety first), remove cover, stir
  4. Bake another 15 minutes uncovered.

Thank me later…


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