My friend Qasim shared this recipe with me. Why? Cuz I love sheesh kebabs thats why.
4 lb beef (or ground venison)
-Serrano pepper, diced small (2 for mild, 4 for spicy)
-Garlic, 6 cloves, minced
-Ginger paste, 3 tablespoons
-1 white Onion, diced
-Green pepper, diced
-Mayo (optional), 3 tablespoons
-Salt taste, 2 tbls
-Crushed red pepper, 2 tablespoons
-Little cheddar cheese, enough to mix in for some cohesion.
Fprm on skewers or make into patties and grill. It important to not make the beef too thick and give it plenty of surface area to grill. It does not take long.